Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.

Key Roles & Responsibilities

• Assist in the preparation of all light foodstuffs, snacks, and beverages
• Assist with food preparation and cooking as required
• Prepare the counter to the standards laid down by the Head Cook
• Serve all food and beverages at the specified times
• Operate trolley service or other requirements inside and outside the dining area, taking cash and accounting for the same if required to do so
• Operate any control systems as defined by the Head Cook, completing necessary records
• Ensure daily knowledge of the food to be served, together with the appropriate garnish, portions and prices
• Maintain the menu boards as directed
• Maintain competent hygiene standards
• Following company or competent policy in dealing with customer comments or complaints
• Assist the Head Cook in planning the menus
• Keep the cooking area clean & hygienic
• Keep the cooking equipment clean
• Prepare cooking ingredients
• Prepare dressings on salads and desserts
• Move the kitchen utensils wherever needed
• Follow & implement the kitchen safety regulations
• Perform the duties of the Head Cook in his/her absence

Desired Candidate Profile