·       Functional unit: infrastructure facilities, services 

·       Number of positions:1

·       Work schedule: rotation 14 x14 

·       Managerial position: no 

·       Staffing Month/Year: October-November

·       Term of the Employment contract: Undetermined Period

 Qualification requirements: 

·            English level: intermediate 

·            PC skills: use for MS office, ASAP 

·            Education level: Bachelors degree 

·        Education major: in Humanities( Hotel management is a plus )  or engineering 

 Special knowledge: expertise and skills: 

·    Advanced knowledge of HACCP and other international food safety standards 

·      Advance knowledge of ISO 22000

·      International cuisines

·      Menu and food stock planning

·      Hotel management 

·      Hospitality standards

·      International housekeeping and laundry and standards 

·      Inventory control 

·      Procurement and contracting strategies 

·      Budgeting 

·      HSE competence 

·      Planning of material resource

·      Knowledge of enterprise equipment and rules of its technical operation 

·      Knowledge of best practice in remote camp management 

·      Administration of multimillion USD life-support contracts 

·    Basis of labour organization, production and management