Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Purpose:

The Head Baker is responsible for overseeing all bakery operations, ensuring the consistent production of high-quality baked goods while maintaining food safety standards, cost control, and team management.

Key Responsibilities:

• Plan, prepare, and supervise the daily production of breads, pastries, and baked items according to established recipes and standards.

  
  

• Ensure consistency in quality, taste, presentation, and portion control.

  
  

• Develop new bakery products and seasonal offerings when required.

  
  

• Manage and train bakery staff, including scheduling, performance monitoring, and skill development.

  
  

• Ensure compliance with hygiene, food safety, and HACCP standards at all times.

  
  

• Control bakery costs by managing ingredients, minimizing waste, and monitoring inventory.

  
  

• Coordinate with purchasing to ensure timely availability of raw materials.

  
  

• Maintain bakery equipment and ensure proper usage and cleanliness.

  
  

• Collaborate with other kitchen sections to support overall kitchen operations.

  
  

• Ensure timely production to meet operational demands (breakfast, banquets, events, etc.).

  
  

Qualifications & Experience:

• Proven experience as a Head Baker or Senior Baker in a hotel, bakery, or large-scale operation.

  
  

• Formal culinary or bakery training is preferred.

  
  

• Strong knowledge of baking techniques, ingredients, and equipment.

  
  

• Leadership and team management skills.

  
  

• Knowledge of food safety and hygiene standards.

  
  

• Ability to work flexible hours, including early mornings, weekends, and holidays.