• Ensuring that the operation align with the Management mission, strategic objectives and policies
• Directing and managing project development from beginning to end
• Developing full-scale project plans and associated communications documents
• Camp Facilities Managing
• Knowledge of Supplying of food raw materials, semi-finished and finished products, drinking water and safe catering
• Supervising of Water supply, purification, distribution, storage, technical usage of residual water
• Controlling of Fuel acceptance, storage dispensing, circulation, distribution and maintenance and repairs of equipment and storage facilities
• Knowledge of supervising of Maintenance and Cleaning premises.
• Knowledge of HACCP and HSE
• Managing budget, to maintaining and increasing profit margins.
• Responsible for all Catering, Administration, Cleaning and Maintenance aspects on site.
• Delegating tasks and responsibilities to appropriate staffs in the operations.
• Waste management and disposal
• Knowledge of utility service connections
• Identify and resolve issues and conflicts within the team
• Proactively manage changes in the project scope, identify potential crises, and devise contingency plans
• Coaching, mentoring, motivating and supervising team members
• Quickly be able to respond to any possible complaints
• Building a team and motivating people
• Setting and continually manage project expectations with the Operation team
• Act as a food safety team member
• Performing other duties as directed

Skills

• Degree in Business Administration or qualification in Food and Beverage Service Management or Hotel Industry management
• 7 years experiences in management capacity in an International environment
• Extensive knowledge of catering process for large amount of people, as well as general Maintenance knowledge
• Should be familiar with Occupational Safety & Health Regulations (OSHA) and ISO and implementation of HSE programs
• Experience in Oil & Gas Remote Site Life Support Services or related contract opportunities
• Must have strong interpersonal skills. Should be able to manage employees in the concerned environment by self