• Developing recipes and menus for all food operations.
• Menu planning, food cost control and working knowledge, to serve all ethnic groups such as Chinese, Continental, Indian and Far Eastern. Supervises and inspects food production and staff to ensure the highest Hygiene and Safety standards.
• Coordinating with Management to food production (requisition, menu planning, Quality control and Staff Management).
• Maintaining food cost standard and cost. Promotes safety and proper sanitation.
• Controlling staff working under his supervision by giving them the necessary training, guidance and instructions.
• Supervising the preparation to ensure quality as well as meet the desired requirements of clients.
• Controlling processed food items for taste, quality, presentation and quantity before service to clients.
• Coordinating with Management to follow the availability of various food items as well as seasonal products.
• Determining food and beverage costs.
• Ensuring proper usage of  equipment and premises.
• Preparing daily orders for procurement of all food and related items required from the store.
• Implementing the new innovative menus for the satisfaction of clients.
• Leading the team positively for the growth of the concern.
• Should be thorough in implementation of HACCP compliance for the kitchen.

Skills

• Certified training in Food Production and/or a minimum of 3 to 5 years work experience in reputed Catering Companies for Oil Company Camps in Oil Field Areas.
• The incumbent will exercise considerable judgment in planning, coordinating, maintaining HSE records and training activities within the ISO system.
• Must be fluent in English