·        Ensuring that client contractual QHSE obligations, PSGS’ QHSE policy and procedures are implemented and observed within the project.

·        Maintaining the integrity of the ISO Management Systems documentation and ensure all locations within the project have up to date forms, plans, manuals and related documents.

·        Maintaining the integrity of documents for other standards

·        Maintaining a register of legal requirements to fulfill ISO requirements.

·        Establishing QHSE Objectives and targets in consultation with Project Manager and Country QHSE Manager and update them on a regular basis.

·        Collating and reporting the monthly QHSE statistics to the management and the client.

·        Establishing a training plan/program in consultation with Project Manager.

·        Conducting inspection and ensuring that corrective actions are satisfactorily completed.

·        Representing PSGS during client QHSE Inspections and audits as directed by the Project Manager/ Country QHSE Manager.

·        Controlling and directing the non-Conformity product process and ensuring that report registers for all locations within the project are kept up-to-date.

·        Leading and directing the investigations of all incidents/accidents and verifying that the Incident/Accident registers for the project are kept up-to-date.

·        Verifying training matrix and records of the Project are kept up-to-date.

·        Generating Safety Alerts and other QHSE-related information and ensuring distribution to the locations within the project.

·        Advising top management on Emergency Response Procedures and ensuring that regular emergency drills are done and reported.

·        Regularly verifying the integrity of the fire equipment/systems in all locations within the project.

·        Ensuring PSGS and client Journey Management Plans and Safe Driving Policy are properly implemented.

·        Acting as a food safety team leader.

·        Performing other duties as directed.

Skills

·        Degree in Food Science or a related field

·        HACCP Level 3/Food Safety training certificate

·        Lead Auditor Training certificate in at least two ISO standards

·        At least 5 years QHSE Management experience

·        High level computer proficiency

·        An effective communicator and ability to communicate at all levels

·        Fluent in English, Arabic is an added value