Executive Chef

الأردن - عمّان
  • We are seeking a passionate and skilled Executive Chef to join our team. As an integral part of our kitchen team, the Executive Chef will be responsible for overseeing all culinary operations, menu development, food preparation, and maintaining high standards of food quality and consistency.

Qualifications:

  •  Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or cafe environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Creative culinary vision and ability to develop unique and appealing menu offerings.
  • Knowledge of food safety and sanitation regulations.
  • Ability to thrive in a fast-paced environment and handle pressure gracefully.
تاريخ النشر: اليوم
الناشر: Tanqeeb.com

تاريخ النشر: اليوم
الناشر: Tanqeeb.com