- controlling and ensuring quality in the factory, starting from receiving raw materials and passing through all stages of operation
- Conduct periodic inspection in accordance with systems compatible with the food safety system.
- Participation in the periodic audit process (internal and external)
Bachelor's Degree From 1to 3 years’ experience in the same fieldKnowledge of (HACCP- ISO 22000-BRC-Food Safety)Good knowledge of MS OfficeGood in English Written &Spoken