• Develop and maintain strong relationships with clients and team members to guarantee successful event execution and repeat business.
• Provide leadership and guidance to your catering team, fostering a culture of service excellence and ensuring customer satisfaction.
• Your role as Catering Supervisor involves overseeing and coordinating all elements of catering events, ensuring a smooth and successful execution.
• Oversee the coordination and execution of catering events, ensuring a seamless process from initial planning to the final stages.

Skills

• Customer Service Excellence: Excellent interpersonal and communication skills are vital for a Catering Supervisor to liaise effectively with clients, understand their specific needs, and ensure the delivery of a high level of customer satisfaction.
• Outstanding leadership abilities are a must for a Catering Supervisor, enabling them to lead and inspire a diverse team for successful event execution.
• Culinary expertise is a key asset for a Catering Supervisor, facilitating collaboration with chefs and ensuring the production of menus aligned with current trends.
• The role demands excellent organizational skills from a Catering Supervisor, ensuring precise planning, resource management, and schedule implementation for successful events.