Brief Job Descriptions:

The main responsibilities of Quality Controller are the following:

• Implement Quality Control Processes: Oversee and implement quality control procedures to ensure products meet quality standards.
• Conduct Audits and Inspections: Regularly conduct audits and inspections to ensure compliance with quality standards.
• Collaborate with Departments: Work closely with production, R&D, and supply chain teams to address quality issues.
• Maintain Quality Documentation: Develop and maintain quality documentation and reports.
• Investigate Quality Complaints: Investigate and resolve product quality complaints in a timely manner.
• Ensure Regulatory Compliance: Ensure compliance with all relevant industry regulations and standards.
• Train Staff: Train and mentor junior quality control staff.
• Continuous Improvement: Participate in continuous improvement initiatives to enhance product quality

Qualifications:

• Bachelor's degree in Food Science, Chemistry, or a related field.
• Minimum of 3 years of experience in quality assurance/control within the FMCG sector.
• Strong understanding of industry regulations and standards.
• Proven ability to manage and conduct quality audits.
• Excellent problem-solving skills.
• Strong communication and interpersonal skills.