• You will be in charge of developing and implementing strategic plans to achieve revenue and profitability goals, while also controlling costs and optimizing resources efficiently.
• Additionally, your role as the Food and Beverage Manager involves actively engaging with guests, seeking feedback, and promptly addressing any concerns to enhance the overall dining experience and cultivate positive customer relationships.
• Work closely with the culinary team to craft and update menus, keeping them in line with the latest trends and customer preferences.
• Oversee the entire food and beverage operations to deliver an exceptional guest experience, ensuring quality is maintained at all times.
• Actively seek guest feedback and respond promptly to their needs as the Food and Beverage Manager, fostering a culture of exceptional service and guest-centricity.
• Team up with the kitchen staff to create and modify menus, constantly adapting to evolving trends and meeting the varying demands of the guests.
• Managing and directing all food and beverage operations will be your core responsibility, ensuring guests receive excellent service and the best possible dining experience.

Skills

• Bachelor's degree in Hospitality Management or a related field and at least 3 years of experience in food and beverage management.
• Excellent leadership skills with the proven ability to effectively manage and motivate diverse teams of culinary and service staff are a must.
• The selected candidate must have a proven track record of devising and implementing innovative strategies that enhance guest dining experiences and boost revenue.
• We are seeking a Food and Beverage Manager with a Bachelor's degree in Hospitality Management or a related field, along with at least 3 years of proven experience in the industry.
• The ideal candidate should have exceptional communication and interpersonal skills, which will aid in building strong relationships with suppliers, vendors, internal stakeholders, and ensuring exceptional customer relations.
• A prerequisite for this role is an extensive understanding of current food and beverage trends, industry standards, and health regulations, enabling the Food and Beverage Manager to uphold compliance and deliver outstanding offerings.