· Candidates should ideally have a life support or catering background and must have appropriate professional relevant post-qualification experience.
· Preferred 5 years’ experience with HACCP training.
· Self-motivated and keen to succeed with an ability to manage several tasks simultaneously.
· Experience in managing and supervising contractors on similar projects within a similar industry.
· The ability to work quickly and efficiently under pressure.
· The ability and confidence to enforce and maintain a high standard of health and safety legislation.
· Ability to become fully conversant in the HACCP and Food Safety Systems and principles.
· Hold or working towards a recognised Food Hygiene qualification.
· A strong communicator with good written and verbal skills in both Arabic and English.
· A working experience and knowledge of Health and Safety rules & regulations if preferable.