Title:

Belong, Connect, Grow, withKBR! 

Program Summary

The MISS program is a comprehensive initiative aimed at supporting the US Department of State’s operations in Iraq. In addition to providing ongoing base operations and Life Support Services, KBR will provide differentiated advisory and consultancy capabilities to the Iraqi Government with a focus on creating an effective program environment to support delivery of strategic economic planning, strategy development, feasibility studies, technicalreviewsand large-scale project management. Under thiscontractKBR will provide facility maintenance, procurement, critical supply functions, along withfood service, base camp operations, renovations, construction, and medical services.

Job Summary

The Food Services Manager under the MISS Program oversees all aspects of food service operations across assigned sites. The role ensures safe, compliant, efficient, andhighqualityfood service delivery supportingmissioncriticaloperations. Responsibilities include staff management, food service oversight, resource allocation, andmaintainingstrict safety, sanitation, and quality assurance standards.

Roles and Responsibilities 

• Responsible formaintaininga safe workplace and ensuring safety is the highest priority in the workplace

  
  
  

• Comply withall Environmental & Safety and Quality Assurance requirements and goals

  
  
  

• Provide information and materials to these divisions as necessary to ensureadequatelegal documentation

  
  
  

• Responsible for managing,monitoringand tracking food services

  
  
  

• Responsible forallocatingand managing food service staff resources according to changing needs 

  
  
  

• Identifyproblem areas and respond to mission requirements to perform task order requirements

  
  
  

• Manage food services operations for all sites

  
  
  

• Control resources;monitorfood service staffproficiencyand qualifications;monitorthe locations and activities of food service assets; and coordinate the flow of information to and from staff and USG representatives

  
  
  

• Resolve foodservice-relatedissues

  
  
  

Basic Qualifications 

• Must be anAmerican Citizen

  
  
  

• Must be able to communicate (read/write/speak)English

  
  
  

• Must be able to obtain and maintainMRPT

  
  
  

• Must obtain andmaintainlocal base access

  
  
  

• Mustpossessa validstateor InternationalDriver’s License

  
  
  

• Skillsrequiredfor this job are typicallyacquiredthrough the completion of anAssociate’s Degree in Foodand Beverage, or Hospitality field or discipline

  
  
  

• Five(5+) years food services support management experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants

  
  
  

Preferred Qualifications

• Demonstrated working knowledge of food service activities for a comparable operation

  
  
  

• Demonstrated ability to lead and manage food services andlogisticsstaff 

  
  
  

• Ability to fully execute the food service duties and responsibilities

  
  
  

• Must have effective communication skills (written/verbal) with exceptional problem resolution abilities

  
  
  

• Excellent analytical, organizational, problem solving and time management skills

  
  
  

• Expert computer skills, specifically Microsoft Word and Excel

  
  
  

• Ability to become an active and functioning member of a team

  
  
  

• Ability to be innovative and be an agent for change

  
  
  

KBR Benefits 

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.