Job description

Company Description

Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

Are you passionate about culinary excellence and ready to launch your career in a dynamic kitchen environment? We're looking for a detail-oriented and enthusiastic Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you'll work alongside experienced chefs in a collaborative setting, developing your technical skills while contributing to the preparation of exceptional dishes that delight our guests. This is an excellent opportunity to grow your culinary expertise within a professional kitchen and establish a strong foundation for your career progression.

• Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offerings
• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning with precision and efficiency
• Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all times
• Collaborate effectively with kitchen team members to support smooth operations during service periods
• Actively communicate with colleagues and respond to feedback to continuously improve food quality and presentation
• Support the kitchen team in executing both à la carte and buffet service with attention to detail
• Contribute ideas and suggestions to enhance menu offerings and kitchen processes
• Demonstrate flexibility in handling multiple tasks and adapting to the fast-paced kitchen environment
• Assist in inventory management and proper storage of food items
• Support guest satisfaction by ensuring all dishes meet quality standards before service

• Minimum 2 years of experience in a similar Commis role within a 5-star hotel or resort environment
• Culinary education background or formal training in food preparation
• Strong knowledge of food safety, hygiene standards, and proper food handling techniques
• Proficiency in basic knife skills and food preparation methods
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent teamwork and collaborative skills with the ability to work cohesively with diverse team members
• Strong attention to detail with a commitment to consistency and quality in food preparation
• Effective communication skills and openness to receiving constructive feedback
• Physical stamina and ability to stand for extended periods in a kitchen setting
• Demonstrated willingness to learn, adapt, and develop culinary skills
• Time management and organizational abilities
• Flexibility to work varying shifts, including evenings, weekends, and holidays as required

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.