Are you passionate about culinary excellence and ready to launch your career in a dynamic kitchen environment? We're looking for a detail-oriented and enthusiastic Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you'll work alongside experienced chefs in a collaborative setting, developing your technical skills while contributing to the preparation of exceptional dishes that delight our guests. This is an excellent opportunity to grow your culinary expertise within a professional kitchen and establish a strong foundation for your career progression.

Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offerings

Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning with precision and efficiency

Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all times

Collaborate effectively with kitchen team members to support smooth operations during service periods

Actively communicate with colleagues and respond to feedback to continuously improve food quality and presentation

Support the kitchen team in executing both la carte and buffet service with attention to detail

Contribute ideas and suggestions to enhance menu offerings and kitchen processes

Demonstrate flexibility in handling multiple tasks and adapting to the fast-paced kitchen environment

Assist in inventory management and proper storage of food items

Support guest satisfaction by ensuring all dishes meet quality standards before service

Desired Candidate Profile

• Minimum 2 years of experience in a similar Commis role within a 5-star hotel or resort environment
• Culinary education background or formal training in food preparation
• Strong knowledge of food safety, hygiene standards, and proper food handling techniques
• Proficiency in basic knife skills and food preparation methods
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent teamwork and collaborative skills with the ability to work cohesively with diverse team members
• Strong attention to detail with a commitment to consistency and quality in food preparation
• Effective communication skills and openness to receiving constructive feedback
• Physical stamina and ability to stand for extended periods in a kitchen setting
• Demonstrated willingness to learn, adapt, and develop culinary skills
• Time management and organizational abilities
• Flexibility to work varying shifts, including evenings, weekends, and holidays as required