Qualifications:
- University degree in Nutrition and Food Processing or any related field.
- 5+ years related experience involving the implementation and management of Quality Assurance programs in the food industry
- Comprehensive knowledge of Food safety and quality standards (ISO, FSSC, HACCP)
- In-depth understanding of microbiological testing and limited chemistry testing
- Knowledge of various pathogens and microbes associated with food production
- Must have firm understanding of test procedures, statistics and process controls
- Strong decision making, problem solving skills and analytical abilities