Kitchen Steward

ََََ - Iraq

Kitchen Steward



Job Description



We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:
• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Skills



Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies



The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
Understanding the job
Teamwork
Taking Responsibility
Recognising Differences
Adaptability
Customer Focus
Job Location Sulaymaniyah, Iraq Experience: 0 - 1 Years of Experience Medina, Saudi Arabia Al Manakha Rotana Department: Stewarding Employment Type: Management Job Summary The Chief Steward oversees the overall stewarding operations in a hospitality... Experience: 0 - 1 Years of Experience Experience: 1 - 2 Years of Experience Experience: 0 - 1 Years of Experience Medina, Saudi Arabia Al Manakha Rotana Department: Stewarding Employment Type: Management Job Summary The Chief Steward oversees the overall stewarding operations in a hospitality... Experience: 0 - 1 Years of Experience Experience: 1 - 2 Years of Experience Experience: 0 - 1 Years of Experience Medina, Saudi Arabia Al Manakha Rotana Department: Stewarding Employment Type: Management Job Summary The Chief Steward oversees the overall stewarding operations in a hospitality
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt