Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We're seeking an enthusiastic and detail-oriented Restaurant Manager to join our team in Baghdad, Iraq. As the Restaurant Manager, you'll be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer experiences, and driving business growth.

• Lead and motivate a team of restaurant staff, fostering a positive and collaborative work environment
• Oversee daily restaurant operations, including food preparation, service, and customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure compliance with food safety regulations and maintain high standards of hygiene
• Manage inventory, supplies, and equipment to minimize waste and control costs
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Collaborate with the culinary team to develop and update menus
• Conduct regular staff training sessions to improve service quality and efficiency
• Manage budgets, financial reports, and administrative tasks
• Stay updated on food industry trends and implement innovative ideas to enhance the dining experience

• Proven experience as a Restaurant Manager or in a similar leadership role in the food service industry
• Strong organizational and time management skills with a keen eye for detail
• Excellent interpersonal and communication abilities, with a focus on team leadership and motivation
• Demonstrated proficiency in customer service and conflict resolution
• Solid understanding of food safety regulations and hygiene standards
• Experience in inventory management and cost control