Chef Jobs in Iraq

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>We are hiring a BBQ Chef for a restaurant in Baghdad.</p><p>Requirements:</p><p>• Age between 30 and 50 years old</p><p>• Minimum 5 years of experience in BBQ / grill cooking in restaurants</p><p>• Strong knowledge of meat preparation, grilling techniques, and food safety</p><p>• Ability to work in a fast-paced kitchen environment</p><p>• Commitment to quality and consistency</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Age between 30 and 50 years old</p> <p>Minimum 5 years of experience in BBQ / grill cooking in restaurants</p> <p>Strong knowledge of meat preparation, grilling techniques, and food safety</p> <p>Ability to work in a fast-paced kitchen environment</p> <p>Commitment to quality and consistency</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in your section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Hiring a Restaurant Manager for a restaurant in Baghdad.</p> <p><b>Requirements</b>:</p> <ul> <li>Age between 30 and 50 years old</li> <li>Minimum 5 years of experience in restaurant management</li> <li>Strong leadership and team management skills</li> <li>Excellent communication and customer service abilities</li> <li>Experience in restaurant operations, staff supervision, and daily management</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Age between 30 and 50 years old</p> <p>Minimum 5 years of experience in restaurant management</p> <p>Strong leadership and team management skills</p> <p>Excellent communication and customer service abilities</p> <p>Experience in restaurant operations, staff supervision, and daily management</p><p></p></section>