وظائف لخريجي كلية الاداب في العراق
١٠ وظائف شاغرة
<h2 class="h5">وصف العمل</h2>
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<p><b>الموعد النهائي لتقديم الطلبات</b></p><br><br><br><br><br><br><br><br>4 أغسطس 2026<p><b>الدرجة</b></p><br>NOA<p><b>نوع الموظف / التابع</b></p><br><br><br><br><br><br><br><br>موظف مهني وطني<p><b>السبب</b></p><br>إعارة مؤقتة > تعيين/توظيف مؤقت<p><b>مستوى الصعوبة</b></p><br><br><br><br><br><br><br><br>د<br><b>نوع العائلة</b></p><br><br><br><br><br><br><br><br>غير عائلة<span><span><span><span><span><span><span><span><span><p></p><p></p></span></span></span></span></span></span></span></span></span><p><b>الموقع السكني (إن وجد)</b></p><br><br><br><br><br><br><br><br><p><b>تاريخ البدء المستهدف</b></p><br><br><br><br><br><br><br><br>2026-08-01<p><b>تاريخ الانتهاء المستهدف</b></p><br><br><br><br><br><br><br><br>2026-12-31<p><b>الوصف الوظيفي القياسي</b></p><br><p>موظف حماية مجتمعي قائم على المجتمع<br>البيئة التنظيمية وعلاقات العمل<br>موظف حماية مجتمعي قائم على المجتمع هو عضو في وحدة الحماية في عملية الدولة وقد يحال إلى موظف الحماية، موظف حماية مجتمعي قائم على المجتمع، أو موظف أقدم آخر في وحدة الحماية. بموجب التوجيه العام للوحدة الحماية، وبالتنسيق مع موظفي الأمم المتحدة والوكالات الحكومية وشركاء المنظمات غير الحكومية وأصحاب المصلحة الآخرين، يعمل موظف الحماية المجتمعي القائم على المجتمع مباشرة مع مجتمعات المعنيين لتحديد المخاطر التي تواجهها ولتوظيف قدراتها لحماية أنفسهم وأسرهم ومجتمعاتهم. قد يكون على شاغل الوظيفة مسؤولية إشرافية مباشرة على جزء من حماية و/أو فريق الدعم ويدعم تطبيق معايير الحماية القائمة على المجتمع وإجراءات وممارسات الحماية على مستوى الحقل. لتنفيذ هذا الدور، يُطلب من موظف الحماية المجتمعي القائم على المجتمع قضاء نسبة كبيرة من يوم العمل خارج المكتب، وهو يبني شبكات وأطر اتصالات داخل مجتمعات الأشخاص المعنيين (PoC). تطوير وصيانة علاقات بناءة مع PoC تؤثر وتُعزّز التخطيط والحماية والبرمجة والنتائج هي جوهر عمل شاغل الوظيفة. كما يدعم تصميم استراتيجية حماية مبنية على المجتمع من خلال التأكد من أنها مبنية على استشارة مع PoC.</p><br><p><br>جميع موظفي UNHCR مسؤولون عن أداء واجباتهم كما هو مذكور في وصف وظائفهم. يقومون بذلك ضمن السلطات المفوضة لهم، وبما يتوافق مع الإطار التنظيمي للأمم المتحدة، والذي يشمل ميثاق الأمم المتحدة، وأنظمة ولوائح موظفي الأمم المتحدة، وسياسات UNHCR والتعليمات الإدارية بالإضافة إلى أطر المساءلة ذات الصلة. بالإضافة إلى ذلك، يُطلب من الموظفين أداء مسؤولياتهم بطريقة تتسق مع الكفاءات الأساسية والوظيفية والمتقاطعة والإدارية وقيم UNHCR الأساسية: الاحتراف والنزاهة واحترام التنوع.</p><br><p><br>الواجبات<br>- الاطلاع الكامل على هياكل المجتمع وحالة الحماية والأمن الخاصة بـ PoC وتطوير روابط قوية مع شريحة واسعة من أعضاء مجتمعات اللاجئين/النازحين داخلياً/عديمي الجنسية، باستخدام نهج AGD.<br>- من خلال العلاقات مع PoC وشبكات الشركاء، البقاء مطلعين على التطورات السياسية والاجتماعية والاقتصادية والثقافية التي تؤثر على بيئة الحماية وتقديم المشورة للإدارة العليا.<br>- ضمان أن تعكس وجهات نظر PoC وطاقاتهم واحتياجاتهم ومواردهم في استراتيجية الحماية وعمليات التخطيط وخطة التشغيل التي تعالج الاحتياجات الخاصة بالنساء والرجال والأطفال والشباب وكبار السن والأشخاص ذوي الإعاقة والفئات المهمشة.<br>- دعم عملية استشارية مع نظراء حكوميين على المستويات المحلية والشركاء وPoC لتطوير وتنفيذ استراتيجيات متكاملة تعالج أولويات الحماية الرئيسية، بما في ذلك، على سبيل المثال، حماية الأطفال والتعليم والوقاية من العنف القائم على النوع الاجتماعي، وسبل الحلول.<br>- تقديم الإرشاد الفني والدعم لـ UNHCR والشركاء وتنفيذ والإشراف على إجراءات التشغيل القياسية (SOPs) في جميع القضايا المتعلقة بالحماية القائمة على المجتمع.<br>- دعم التصميم والتنفيذ وتقييم برمجة حماية مركزة على الحلول وموجهة نحو التنفيذ مع الشركاء التنفيذيين والتشغيليين مع ضمان دمج الأنشطة المملوكة للمجتمع.<br>- دعم المجتمعات في إنشاء هيكليات التمثيل والتنسيق<br>- تعزيز بناء الثقة وحل النزاعات بين PoC والسلطات ومجتمعات المضيفين.<br>- الحفاظ على وجود الحماية من خلال المهمات الميدانية والتقارير المنتظمة، والتواصل المباشر مع PoC والمجتمعات المضيفة والسلطات المحلية والشركاء. في عمليات تطبيق نظام التجمع الإنساني، المساهمة في تطوير استراتيجية متوافقة مع AGD تستند إليها استجابة تجمع الحماية وتغطي جميع احتياجات الحماية التي تم تقييمها وتحديدها كأولويات للسكان المتضررين.<br>- دعم عمل العملية في دمج استراتيجية الحماية بالكامل في خطة عمليات الدولة، وإطار التنمية والمساعدة للأمم المتحدة (UNDAF)، وخطة العمل الإنسانية المشتركة لفريق الدولة الإنساني حيثما كان ذلك مناسبًا.<br>- المساهمة في عنصر إدارة المعلومات في فريق الحماية الذي: يوفر بيانات مجزأة عن PoC ومشاكلهم؛ يبحث ويجمع وينشر معلومات الحماية وممارسات جيدة ذات صلة لتعزيز تقديم الحماية وتقديم المشورة الفنية عند الضرورة.<br>- دعم شمول نهج الحماية القائمة على المجتمع وAGD في الاستراتيجيات والخطط في عملية الدولة.<br>- دعم فهم المجتمع لالتزام UNHCR بتنفيذ المساءلة وضمان الجودة في استجابتها.<br>- دعم PoC في تطوير هياكل تعزز مشاركتهم وحمايتهم.<br>- المساهمة في تصميم مقترحات المشاريع وميزانيتها لاعتمادها من المشرف.<br>- التدخل مع السلطات بشأن قضايا الحماية القائمة على المجتمع.<br>- التفاوض مع نظرائهم المحليين والشركاء وPoC.</p><br><p>- دعم تحديد المخاطر وإدارتها والسعي لاغتنام الفرص التي تؤثر على الأهداف في منطقة المسئولية. ضمان اتخاذ القرار قائم على المخاطر في المجال الوظيفي. رفع المخاطر والقضايا والاهتمامات إلى مشرف أو إلى زميل وظيفي/زملاء وظيفيين معنيين.<br>- أداء واجبات أخرى ذات صلة عند الطلب.<br>المؤهلات الدنيا</p><br><p>سنوات الخبرة / المستوى الدراسي<br>لمستوى P1/NOA - خبرة سنة واحدة ذات صلة مع درجة البكالوريوس؛ أو بدون خبرة مع درجة الدراسات العليا؛ أو بدون خبرة مع درجة الدكتوراه<br>مجالات التعليم<br>التنمية الدولية، الدراسات الثقافية، حقوق الإنسان،<br>العمل الاجتماعي الدولي، العلوم الاجتماعية، العلوم السياسية,<br>علم الإنسان، القانون الدولي</p><br><p>أو مجال ذي صلة.</p><br><p><br>الشهادات و/أو الرخص<br>غير محدد<br>الخبرة الوظيفية ذات الصلة<br>أساسي<br>بعض الخبرة المهنية في مجالات الخدمات المجتمعية والعمل الاجتماعي (مثلاً برامج النوع الاجتماعي، العنف القائم على GBV، تمكين المرأة وحمايتها، العمل مع اللاجئين) أو/وحقوق الإنسان أو مهام ذات صلة في الحكومة أو المنظمات غير الحكومية أو الدولية.<br>مطلوب<br>مهارات اتصال مثبتة، شفوية وكتابية. معرفة بخطوط العمل والتواصل مع المجتمع وفهم ومهارات في displacement القسري والحماية، خاصة الوقاية والاستجابة لـ GBV، حماية الأطفال، التعليم، المساواة بين الجنسين، وتطبيق سياسة العمر والجنس والتنوع. <br>المهارات الوظيفية<br>PR-مبادئ حماية اللاجئين والإطار<br>IT-إتقان الحاسوب<br>DM-إدارة قاعدة البيانات<br>PR-التنسيق في حالات التهجير القسري<br>PR-منع واستجابة حماية الأطفال<br>PR-المساواة بين الجنسين<br>PR-العمر، الجنس والتنوع (AGD)<br>PR-منع GBV<br>PR-استجابة GBV<br>(المهارات الوظيفية المميزة بنجمة* أساسية)<br>متطلبات اللغة<br>للوظائف الدولية المهنية ووظائف الخدمة الميدانية: معرفة الإنجليزية ولغة العمل في مركز العمل إذا لم تكن الإنجليزية اللغة الوطنية.<br>للوظائف المهنية الوطنية: معرفة الإنجليزية ولغة العمل في مركز العمل إذا لم تكن الإنجليزية واللغة المحلية.<br>للوظائف العامة: معرفة الإنجليزية و/أو لغة العمل في مركز العمل إذا لم تكن الإنجليزية.</p><br><p><br>جميع أعضاء قوة UNHCR العاملة يجب أن يساهموا بشكل فردي وجماعي في بيئة عمل يشعر فيها كل شخص بالأمان ويتمكن من أداء مهامه. ويشمل ذلك عدم التسامح مع الاستغلال والاعتداء الجنسيين والتحرش، والتحرش الجنسي، والتمييز وعدم المساواة في النوع الاجتماعي، وإساءة استخدام السلطة.<br>كأفراد وكمديرين، يجب على الجميع أن يكونوا استباقيين في منع الاستغلال غير اللائق والرد عليه، دعم الحوار المستمر حول هذه القضايا والتحدث وطلب الإرشاد والدعم من موارد UNHCR ذات الصلة عند حدوث هذه المسائل.</p><br><p><br>هذه وصف وظيفي قياسي لجميع وظائف UNHCR بنفس المسمى الوظيفي والدرجة. قد يحتوي سياق التشغيل على مؤهلات أساسية و/أو مرغوبة تتعلق بالعملية التشغيلية المحددة و/أو المنصب. يتم تضمين أي من هذه المتطلبات عن طريق الإشارة في هذا الوصف الوظيفي وسيؤخذ بعين الاعتبار في الفرز والاختيار.</p><br><p><b>المؤهلات المرغوبة للمرشح</b></p><br><br><br><br><br><br><br><br>a. سياق تشغيلي:<br>بعد أكثر من ثلاثة عقود من الاضطراب السياسي والصراع المسلح الذي أثر بعمق على سكانه، يعود العراق تدريجياً إلى فترة من الاستقرار النسبي. يحرز البلد تقدماً نحو التنمية المستدامة، بما في ذلك جهود حل النزوح المطول. لا يزال العراق يستضيف أعداداً كبيرة من اللاجئين وطالبي اللجوء ويواصل سياسة شاملة تُمكّنهم من الوصول إلى الخدمات الوطنية. على الرغم من هذه التقدمات، لا تزال هناك احتياجات إنسانية وتنموية كبيرة.<br>حتى نهاية 2025، يستضيف العراق بسخاء أكثر من 348,600 لاجئ وطالب لجوء، منهم 88 في المئة من الجنسية السورية. حوالي 80 في المئة من هذه الفئة تقيم في إقليم كردستان العراق (KRI). بينما يعيش معظم اللاجئين وطالبي اللجوء في المناطق الحضرية والضواحي، لا يزال نحو 30 في المئة منها مقيمة في تسع مخيمات للاجئين في البلاد. كما لا يزال هناك أعداد كبيرة من النازحين داخلياً (IDPs)، بما في ذلك نحو 102,000 نازح يعيشون في مخيمات. في سياق متغير، تحولت UNHCR في العراق من استجابة إنسانية إلى نهج يدعم الحلول الموجهة نحو التنمية بشكل متزايد. تعمل UNHCR عن قرب مع حكومة العراق والشركاء لدعم اللاجئين وطالبي اللجوء في الوصول إلى الحماية والخدمات العامة مثل التعليم والرعاية الصحية والفرص الاقتصادية، مع تعزيز الحلول الدائمة للاجئين والنازحين داخلياً.<br>وبناءً عليه، تتوقع استراتيجية UNHCR المتعددة السنوات (2025–2029) أن تكون الفئات المحرومة من الحماية في العراق لديها وصول محسن إلى الحماية القانونية وخدمات أساسية وحماية ذات جودة ضمن الأنظمة الوطنية وتحسين الفرص الاقتصادية.<br>ب. ملف المرشح المرغوب:<br>- مهارات شخصية واتصالات قوية ضرورية لهذه الدور، حيث من المتوقع أن يبني المحتمل الثقة ويحافظ على علاقات فاعلة مع مجتمعات اللاجئين، غالباً في بيئات معقدة وحساسة.<br>- إثبات خبرة في التعامل مع مجموعة واسعة من أصحاب المصالح، بما في ذلك شركاء إنسانين/تنمويين، والسلطات الحكومية، وممثلي المجتمع ضروري لضمان استجابات حماية منسقة وشاملة.<br>- القدرة على الرصد والتقييم وتفسير اتجاهات ومخاطر الحماية حيوية. يجب أن تكون قادرًا على تركيب معلومات معقدة وتحويلها إلى تقارير موجزة وتوصيات قابلة للتنفيذ. نهج استباقي لتحديد فجوات الحماية واقتراح حلول عملية تتناسب مع السياق هو المفتاح للنجاح في هذا المنصب.<br>- إضافة إلى ذلك، مطلوبة كفاءات إدارية قوية، خصوصاً في قيادة الفرق وتنسيق أنشطة الحماية وضمان المساءلة. <br>- كما أن وجود خبرة في تصميم وتنفيذ مبادرات تدريب وبناء قدرات للموظفين والشركاء مرغوب جداً، حيث يساهم في تعزيز الاستجابة الأمنية ودوامها.<br>ج. تعليمات للمتقدمين:<br>- عند إكمال الطلب، مطلوب من المرشحين سرد جميع مهاراتهم اللغوية – بما في ذلك لغتهم الأم. المستويات الثلاثة العامة هي A1/A2 (
<p>An international school in Baghdad is looking for a committed and enthusiastic Primary Teacher to join its growing team. In this role, you will deliver high-quality lessons to young learners, following the British Curriculum. Your teaching will play a vital role in helping students develop strong literacy, numeracy, and critical thinking skills, while nurturing a love for learning from an early age. This is a fantastic opportunity to make a meaningful impact in the classroom and be part of a welcoming, internationally-minded school community in Iraq s vibrant capital.</p><p>Overview</p><p>Join a welcoming international school community in Baghdad and help shape the future of young learners. This is a unique opportunity to gain valuable experience teaching the British Curriculum while living in one of the world s most historically rich cities. Enjoy a low cost of living, strong professional development, and the chance to explore Iraq s ancient heritage and warm hospitality. Be part of something meaningful apply today! Interviews are happening now for a start date as soon as possible!</p><p>The school</p><p>Located in the heart of Baghdad, this vibrant British international school has rapidly grown into a leading educational institution in the region. It offers a globally recognized curriculum from Pre-K to Grade 12, blending innovative teaching practices to prepare students for IGCSE and A-Level qualifications. The school is distinguished by its diverse faculty, composed of over 100 internationally qualified educators, and its commitment to academic excellence, student well-being, and global citizenship. It is officially recognized by the UK s Department for Education and holds numerous accreditations. This prominent school provides students with both academic rigor and opportunities for personal growth. With state-of-the-art facilities, a licensed safeguarding team, and a comprehensive careers and university guidance program, the school fosters a safe, inclusive, and forward-thinking environment where students are empowered to thrive and lead in an interconnected world.</p><p>Job highlights</p><ul><li>Low cost of living</li><li>Year-round sunshine and hot temperatures</li><li>Modern teaching facilities and resources</li><li>Professional development opportunities</li><li>A welcoming international community</li></ul><p><strong>Desired Candidate Profile</strong></p><p>BA Degree in Primary Education Qualified Teacher Status Minimum 2 years full-time teaching experience British Curriculum experience Excellent communication, interpersonal and organisational skills Adaptability and flexiblity</p>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph">Abwaab | Multimedia Designer<p></p> <p>Location - Baghdad, Iraq</p> <p> <br> </p> <p>Role Overview:</p> <p> <br> </p> <p>We are seeking a creative and experienced Multimedia Designer to join our Production team and support the development of high-quality visual and multimedia content across digital and offline platforms. The role will be responsible for designing engaging visual assets, supporting creative campaigns, and contributing to the company s branding, educational, and marketing initiatives.</p> <p>The ideal candidate is highly creative, detail-oriented, capable of managing multiple projects simultaneously, and experienced in producing professional multimedia content within a fast-paced environment.</p> <p> <br> </p> <p>Responsibilities:</p> <p> <br> </p> <p>Creative Design & Multimedia Production:</p> <ul> <li> <p>Develop high-quality multimedia content including graphics, motion graphics, social media creatives, presentations, video assets, and branding materials.</p> </li> <li> <p>Design engaging visual content aligned with the company s branding and communication standards.</p> </li> <li> <p>Support the Production and Marketing teams with creative concepts and visual storytelling initiatives. </p> </li> <li> <p>Support workforce planning, replacement hiring, and recruitment reporting. </p> </li> </ul> <p>Video & Motion Graphics Support:</p> <ul> <li> <p>Support video production activities including editing, animation, transitions, subtitles, and post-production enhancements.</p> </li> <li> <p>Create motion graphics and visual effects for digital campaigns, educational content, and promotional materials.</p> </li> <li> <p>Coordinate with videographers, editors, and production teams to ensure creative consistency and delivery quality. </p> </li> </ul> <p>Branding & Creative Direction </p> <ul> <li> <p>Maintain and apply brand guidelines consistently across all visual materials.</p> </li> <li> <p>Contribute creative ideas for campaigns, launches, and production initiatives.</p> </li> <li> <p>Support the enhancement and development of visual identity standards across different projects and departments. </p> </li> </ul> <p>Project Coordination & Collaboration </p> <ul> <li> <p>Work closely with Production, Marketing, Content, and Operations teams to execute creative requirements efficiently.</p> </li> <li> <p>Manage multiple design requests and projects while meeting deadlines and quality expectations.</p> </li> <li> <p>Provide creative support and collaboration across different creative and operational teams when needed. </p> </li> </ul> <p>Content & Asset Management </p> <ul> <li> <p>Organize and maintain design files, templates, production assets, and multimedia resources.</p> </li> <li> <p>Ensure all content is properly formatted and optimized for intended platforms and channels. </p> </li> </ul> <p> <br> </p> <p>Requirements and skills:</p> <p> <br> </p> <ul> <li> <p>2 5 years of experience in Multimedia Design, Graphic Design, Motion Graphics, or related creative roles.</p> </li> <li> <p>Strong portfolio demonstrating multimedia, branding, video, and digital design work.</p> </li> <li> <p>Proficiency in Adobe Creative Suite, including Photoshop, Illustrator, Premiere Pro, After Effects, and related tools.</p> </li> <li> <p>Experience with motion graphics, video editing, and digital content production.</p> </li> <li> <p>Strong creative thinking, visual storytelling, and attention to detail.</p> </li> <li> <p>Ability to manage multiple projects and work under tight deadlines.</p> </li> <li> <p>Excellent communication and collaboration skills.</p> </li> <li> <p>Experience working in fast-paced creative, media, production, or marketing environments is preferred.</p> </li> <li> <p>Bachelor s degree in Graphic Design, Multimedia, Fine Arts, Media Production, or a related field is preferred. </p> </li> </ul> <p> <br> </p> <div> <br> </div> <div> <br> </div>
<div></div></div></section>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Overview ***This position is physically located in Balad, Iraq*** Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $4.5B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. Under the supervision of the Site Manager and/or Task Order Manager, the Senior Manager Food Service oversees all food services operations under the general guidance of the Government Food Service Advisor. Directs all work to meet the specific performance requirements and standards in the PWS. Receives, stores, and issues CLASS I Operational Rations; conducting the 28-day menu and planning with the Government Food Service Advisor, Requisitioning and Acquisition of Subsistence from Prime Vendors, and using the System Total Ordering Ration Electronic Receipt system (STORES) and DSCP. Stores all subsistence to ensure food items are sanitary and remain fresh before consumed; subsistence is not handled in any manner that exposes the food items to unsanitary conditions or environmental temperature and humidity conditions that could damage or spoil the subsistence; comply with Chapter 13 of FM 10-23-2, TB MED 530 and all US Department Health and Human Services Food Code standards, and keep records of all food received and stored as required, verifying proper handling and storage procedures are used. Manages subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs. Maintains all equipment accountability and serviceability and turn-in and ordering of stockage levels. Ensures that all employees are always in compliance with all established Safety Policies and Regulations. Directs and ensures that HACCP procedures are followed. Responsibilities This position description is subject to change at any time as needed to meet the requirements of the program or company. + Oversees all food services operations under the general guidance of the Government Food Service Advisor. Directs all work to meet the specific performance requirements and standards in the PWS. + Receives, stores, and issues CLASS I Operational Rations; conducting the 28-day menu and planning with the Government Food Service Advisor, Requisitioning and Acquisition of Subsistence from Prime Vendors, and using the System Total Ordering Ration Electronic Receipt system (STORES) and DSCP. + Stores all subsistence to ensure food items are sanitary and remain fresh before consumed; subsistence is not handled in any manner that exposes the food items to unsanitary conditions or environmental temperature and humidity conditions that could damage or spoil the subsistence; comply with Chapter 13 of FM 10-23-2, TB MED 530 and all US Department Health and Human Services Food Code standards, and keep records of all food received and stored as required, verifying proper handling and storage procedures are used. + Manages subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs. + Maintains all equipment accountability and serviceability and turn-in and ordering of stockage levels. + Ensures that all employees are always in compliance with all established Safety Policies and Regulations. + Directs and ensures that HACCP procedures are followed. Qualifications + Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required. + Must have a Bachelor of Science or Bachelor of Arts degree in food management, or seven years of military food service experience in the grade of Army Warrant Officer or Sergeant First Class (or other military service equivalents). + ServSafe certification required. + Experience: + At least seven (7) years of supervisory experience at the unit manager or assistance manager level, of which five (5) years will have been in managing cafeteria-style or multi-entrée operations providing complete meal services (breakfast, lunch, and dinner.) Will provide current (within the past five (5) years) sanitation certificate and documentation of good past performance ratings via written evaluations by managers or facility owners. + Skills: + Must be able to read, write and speak fluently + Must be able to handle multiple tasks at any given time. + Self-motivated and the ability to motivate others in physically challenging and a typical work environment. + Thorough understanding of quality customer food service and preparation of nutritional meals. + Must be able to work under pressure. + Working Conditions: + Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit. + Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, duty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months). + Includes some industrial production environment conditions as well. + Physical Requirements: + Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. + Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices. + Must comply with all Fire and Safety Regulations and post policies. At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.</p> </div>
<p>المستشار الفني المسؤول عن القيادة التقنية، والتوجه الاستراتيجي، وتفعيل مبادرات الدعم النفسي الاجتماعي القائمة على المجتمع داخل عموده. يسعى بنشاط لدفع تقدم العمود من خلال مواءمة الاستراتيجية والأهداف مع احتياجات المجتمع المحددة. بالعمل مع مديري البرامج والمشروعات عبر SEED، يطبق خبرته الموضوعية لقيادة تصميم التدخلات والتخطيط، ودعم تنفيذ الأنشطة الجماعية والمجتمعية. يضمن أن تكون جميع أنشطة الدعم النفسي الاجتماعي والتنمية المجتمعية تقنية الطراز، مناسبة ثقافياً ومصممة بفعالية لتحقيق الهدف الاستراتيجي لـ SEED المتمثل في إشراك وتمكين المجتمعات. تشمل الوظائف الأساسية إنشاء أو تحديث المناهج والمواد للنشاطات المجتمعية والجماعية؛ تدريب وتجهيز الموظفين لتقديم المناهج، وتوفير الدعم الفني المستمر للموظفين؛ إنشاء أنظمة MEAL قوية لمراجعة الأثر وتغذية المجتمع؛ ودعم فرق البرنامج لتنفيذ المعاينات. سيوجه هذا المنصب العمود الموضوعي الخاص بمشاركة الأطفال والمراهقين والشباب، الذي يدعم الأطفال والمراهقين والشباب للنمو في بيئات آمنة ومحفوظة، مما يتيح لهم بناء مهاراتهم وهوّيتهم، والمشاركة بنشاط كمساهمين resilientين ومشاركين في أسرهم ومجتمعاتهم. يعزز التنمية الصحية والتمكين من خلال تعليم المهارات الحياتية المنهجي، والعمل المجتمعي بقيادة الشباب، والمشاركة المدنية، وتطوير القيادة، مدمجاً بالفنون والرياضة لتسهيل التحولات الإيجابية نحو النضج.</p>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><h2>Qualifications</h2>
<h3>Experience</h3>
<ul>
<li>Minimum 5-7 years of proven leadership experience in luxury pastry operations, ideally within five-star hospitality or resort environments</li>
<li>Demonstrated success leading high-performing pastry teams across multiple outlets and culinary concepts</li>
<li>Extensive experience in menu innovation, guest experience delivery, cost management, and operational execution</li>
<li>Proven track record managing complex pastry kitchens with high-volume service demands</li>
<li>Experience working in diverse cultural environments and adapting culinary concepts to local preferences (preferred)</li>
<li>Pre-opening or launch experience in new culinary operations (preferred)</li>
</ul>
<h3>Education & Certifications</h3>
<ul>
<li>Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution</li>
<li>Advanced pastry techniques certification or formal training in luxury patisserie</li>
<li>Chocolatier certification or specialized pastry training (preferred)</li>
<li>Certifications in business administration, Food & Beverage management, or nutrition and sustainability (preferred)</li>
<li>Food safety and HACCP certification or equivalent training</li>
</ul>
<h3>Skills & Core Competencies</h3>
<ul>
<li><strong>Creative Visionary:</strong> Exceptional passion for pastry artistry with the ability to design trend-driven, innovative menus that blend flavor, form, and storytelling</li>
<li><strong>Strategic Leadership:</strong> Skilled at building empowered, agile teams and leading effectively through both stability and organizational change</li>
<li><strong>Guest-Centric Mindset:</strong> Sharp attention to detail with an unwavering commitment to delivering exceptional guest experiences</li>
<li><strong>Business Acumen:</strong> Strong grasp of food costing, margin optimization, budgeting, vendor management, and financial planning</li>
<li><strong>Operational Dexterity:</strong> Effective at managing multiple kitchens and high-volume service with consistent excellence and efficiency</li>
<li><strong>Collaboration & Communication:</strong> Strong interpersonal and communication skills to work cross-functionally with culinary, marketing, and Food & Beverage teams</li>
<li><strong>Sustainability Mindset:</strong> Familiarity with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies</li>
<li><strong>Adaptability & Resilience:</strong> Comfortable navigating complex environments, balancing creative freedom with operational structure and local considerations</li>
<li><strong>Problem-Solving:</strong> Analytical and decisive approach to identifying challenges and implementing effective solutions</li>
<li><strong>Technical Proficiency:</strong> Competency with kitchen management software, menu engineering tools, and standard productivity applications</li>
<li><strong>Quality Assurance:</strong> Meticulous attention to consistency, presentation, and adherence to quality standards across all pastry offerings</li>
<li><strong>Motivational Leadership:</strong> Ability to inspire, develop, and retain talented team members while fostering a positive work culture</li>
</ul>
<h3>Language & Cultural Competencies</h3>
<ul>
<li>Excellent reading, writing, and oral proficiency in the English language</li>
<li>Ability to speak Arabic or basic understanding of local languages is a significant advantage</li>
<li>Cultural awareness and sensitivity to local culinary traditions and preferences in Baghdad</li>
</ul>
<h3>Personal Attributes</h3>
<ul>
<li>Professional demeanor and high standards of personal presentation</li>
<li>Resilient, organized, and goal-oriented approach to work</li>
<li>Inclusive and empathetic leadership style</li>
<li>Transparent and ethical in all professional dealings</li>
<li>Flexible and adaptable to changing business needs and market conditions</li>
</ul><p></p></section>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We are seeking an exceptional Executive Pastry Chef to lead our culinary pastry operations in Baghdad, Iraq. This is a visionary leadership role where you will design and execute innovative pastry concepts while building and mentoring a high-performing team. As Executive Pastry Chef, you will be responsible for delivering culinary excellence across all dining venues, ensuring every guest experience is memorable and reflects our commitment to quality, creativity, and hospitality.</p>
<h4>Creative leadership & menu innovation</h4>
<ul>
<li>Design and execute visually compelling, seasonal pastry menus across multiple dining outlets, lounges, in-room dining, banquets, and special events</li>
<li>Introduce innovative techniques and presentation styles that elevate guest expectations and create distinctive culinary moments</li>
<li>Develop pastry concepts that reflect our brand identity while respecting local culinary traditions and cultural preferences</li>
<li>Stay ahead of industry trends and continuously refresh offerings to maintain competitive advantage</li>
</ul>
<h4>Operational excellence & quality assurance</h4>
<ul>
<li>Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and adherence to premium quality standards</li>
<li>Maintain full compliance with HACCP protocols and all local food safety regulations specific to Baghdad operations</li>
<li>Optimize production processes to minimize waste while preserving the highest standards of product quality</li>
<li>Implement and monitor rigorous hygiene and sanitation protocols across all pastry stations</li>
</ul>
<h4>Team development & culture building</h4>
<ul>
<li>Recruit, mentor, and develop a high-performing pastry team, fostering a collaborative culture of learning and innovation</li>
<li>Conduct regular training sessions to enhance technical skills, service orientation, and professional development</li>
<li>Provide ongoing coaching and support aligned with departmental goals and individual career aspirations</li>
<li>Build a positive, inclusive team environment that encourages creativity, accountability, and mutual respect</li>
</ul>
<h4>Financial & inventory management</h4>
<ul>
<li>Manage pastry department budgets and control food and labor costs in alignment with organizational financial objectives</li>
<li>Oversee sourcing, purchasing, and inventory management with a focus on quality, sustainability, and cost efficiency</li>
<li>Collaborate with the Executive Chef and Finance team on monthly forecasting, reporting, and financial planning</li>
<li>Develop vendor relationships and negotiate contracts to secure premium ingredients at competitive prices</li>
</ul>
<h4>Guest engagement & brand representation</h4>
<ul>
<li>Actively engage with guests during key dining events and special occasions to gather feedback and ensure satisfaction</li>
<li>Collaborate with Food & Beverage and Marketing teams on promotional initiatives, seasonal concepts, and social media content</li>
<li>Serve as an internal and external ambassador for our pastry vision, contributing to our culinary reputation in the Baghdad market</li>
<li>Respond thoughtfully to guest feedback and use insights to continuously refine offerings and enhance service quality</li>
</ul>
<h4>Service excellence & hospitality</h4>
<ul>
<li>Champion a culture of culinary excellence and intuitive service across the pastry team</li>
<li>Establish and enforce clear service standards, ensuring all team members consistently deliver exceptional hospitality</li>
<li>Lead by example, demonstrating professional demeanor and personal presentation that reflects our brand values</li>
<li>Ensure every guest interaction exceeds expectations and reinforces our commitment to quality</li>
</ul>
<h4>Sustainability & responsibility</h4>
<ul>
<li>Champion sustainable practices within the pastry department by sourcing locally sourced and organic ingredients where possible</li>
<li>Implement waste reduction initiatives and eco-friendly practices in all pastry operations</li>
<li>Collaborate with suppliers to identify and implement green initiatives aligned with organizational sustainability commitments</li>
<li>Educate the team on sustainable practices and foster environmental responsibility</li>
</ul>
<h4>Compliance & safety</h4>
<ul>
<li>Ensure strict adherence to all health, safety, and sanitation standards, as well as compliance with local Baghdad regulations</li>
<li>Maintain a safe working environment for all employees, including comprehensive food safety protocols and emergency procedures</li>
<li>Conduct regular safety training and ensure all staff are properly trained in emergency protocols and health standards</li>
<li>Document and report on compliance metrics and safety performance</li>
</ul>
<h4>Qualifications</h4>
<h4>Experience</h4>
<ul>
<li>Minimum 5-7 years of proven leadership experience in luxury pastry operations, ideally within five-star hospitality or resort environments</li>
<li>Demonstrated success leading high-performing pastry teams across multiple outlets and culinary concepts</li>
<li>Extensive experience in menu innovation, guest experience delivery, cost management, and operational execution</li>
<li>Proven track record managing complex pastry kitchens with high-volume service demands</li>
<li>Experience working in diverse cultural environments and adapting culinary concepts to local preferences (preferred)</li>
<li>Pre-opening or launch experience in new culinary operations (preferred)</li>
</ul>
<h4>Education & certifications</h4>
<ul>
<li>Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution</li>
<li>Advanced pastry techniques certification or formal training in luxury patisserie</li>
<li>Chocolatier certification or specialized pastry training (preferred)</li>
<li>Certifications in business administration, Food & Beverage management, or nutrition and sustainability (preferred)</li>
<li>Food safety and HACCP certification or equivalent training</li>
</ul>
<h4>Skills & core competencies</h4>
<ul>
<li>Creative visionary: Exceptional passion for pastry artistry with the ability to design trend-driven, innovative menus that blend flavor, form, and storytelling</li>
<li>Strategic leadership: Skilled at building empowered, agile teams and leading effectively through both stability and organizational change</li>
<li>Guest-centric mindset: Sharp attention to detail with an unwavering commitment to delivering exceptional guest experiences</li>
<li>Business acumen: Strong grasp of food costing, margin optimization, budgeting, vendor management, and financial planning</li>
<li>Operational dexterity: Effective at managing multiple kitchens and high-volume service with consistent excellence and efficiency</li>
<li>Collaboration & communication: Strong interpersonal and communication skills to work cross-functionally with culinary, marketing, and Food & Beverage teams</li>
<li>Sustainability mindset: Familiarity with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies</li>
<li>Adaptability & resilience: Comfortable navigating complex environments, balancing creative freedom with operational structure and local considerations</li>
<li>Problem-solving: Analytical and decisive approach to identifying challenges and implementing effective solutions</li>
<li>Technical proficiency: Competency with kitchen management software, menu engineering tools, and standard productivity applications</li>
<li>Quality assurance: Meticulous attention to consistency, presentation, and adherence to quality standards across all pastry offerings</li>
<li>Motivational leadership: Ability to inspire, develop, and retain talented team members while fostering a positive work culture</li>
</ul>
<h4>Language & cultural competencies</h4>
<ul>
<li>Excellent reading, writing, and oral proficiency in the English language</li>
<li>Ability to speak Arabic or basic understanding of local languages is a significant advantage</li>
<li>Cultural awareness and sensitivity to local culinary traditions and preferences in Baghdad</li>
</ul>
<h4>Personal attributes</h4>
<ul>
<li>Professional demeanor and high standards of personal presentation</li>
<li>Resilient, organized, and goal-oriented approach to work</li>
<li>Inclusive and empathetic leadership style</li>
<li>Transparent and ethical in all professional dealings</li>
<li>Flexible and adaptable to changing business needs and market conditions</li>
</ul></p><p></p>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are seeking an exceptional Executive Pastry Chef to lead our culinary pastry operations in Baghdad, Iraq. This is a visionary leadership role where you will design and execute innovative pastry concepts while building and mentoring a high-performing team. As Executive Pastry Chef, you will be responsible for delivering culinary excellence across all dining venues, ensuring every guest experience is memorable and reflects our commitment to quality, creativity, and hospitality. <strong>Creative Leadership & Menu Innovation</strong> Design and execute visually compelling, seasonal pastry menus across multiple dining outlets, lounges, in-room dining, banquets, and special events Introduce innovative techniques and presentation styles that elevate guest expectations and create distinctive culinary moments Develop pastry concepts that reflect our brand identity while respecting local culinary traditions and cultural preferences Stay ahead of industry trends and continuously refresh offerings to maintain competitive advantage <strong>Operational Excellence & Quality Assurance</strong> Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and adherence to premium quality standards Maintain full compliance with HACCP protocols and all local food safety regulations specific to Baghdad operations Optimize production processes to minimize waste while preserving the highest standards of product quality Implement and monitor rigorous hygiene and sanitation protocols across all pastry stations <strong>Team Development & Culture Building</strong> Recruit, mentor, and develop a high-performing pastry team, fostering a collaborative culture of learning and innovation Conduct regular training sessions to enhance technical skills, service orientation, and professional development Provide ongoing coaching and support aligned with departmental goals and individual career aspirations Build a positive, inclusive team environment that encourages creativity, accountability, and mutual respect <strong>Financial & Inventory Management</strong> Manage pastry department budgets and control food and labor costs in alignment with organizational financial objectives Oversee sourcing, purchasing, and inventory management with a focus on quality, sustainability, and cost efficiency Collaborate with the Executive Chef and Finance team on monthly forecasting, reporting, and financial planning Develop vendor relationships and negotiate contracts to secure premium ingredients at competitive prices <strong>Guest Engagement & Brand Representation</strong> Actively engage with guests during key dining events and special occasions to gather feedback and ensure satisfaction Collaborate with Food & Beverage and Marketing teams on promotional initiatives, seasonal concepts, and social media content Serve as an internal and external ambassador for our pastry vision, contributing to our culinary reputation in the Baghdad market Respond thoughtfully to guest feedback and use insights to continuously refine offerings and enhance service quality <strong>Service Excellence & Hospitality</strong> Champion a culture of culinary excellence and intuitive service across the pastry team Establish and enforce clear service standards, ensuring all team members consistently deliver exceptional hospitality Lead by example, demonstrating professional demeanor and personal presentation that reflects our brand values Ensure every guest interaction exceeds expectations and reinforces our commitment to quality <strong>Sustainability & Responsibility</strong> Champion sustainable practices within the pastry department by sourcing locally sourced and organic ingredients where possible Implement waste reduction initiatives and eco-friendly practices in all pastry operations Collaborate with suppliers to identify and implement green initiatives aligned with organizational sustainability commitments Educate the team on sustainable practices and foster environmental responsibility <strong>Compliance & Safety</strong> Ensure strict adherence to all health, safety, and sanitation standards, as well as compliance with local Baghdad regulations Maintain a safe working environment for all employees, including comprehensive food safety protocols and emergency procedures Conduct regular safety training and ensure all staff are properly trained in emergency protocols and health standards Document and report on compliance metrics and safety performance</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Experience</strong> Minimum 5-7 years of proven leadership experience in luxury pastry operations, ideally within five-star hospitality or resort environments Demonstrated success leading high-performing pastry teams across multiple outlets and culinary concepts Extensive experience in menu innovation, guest experience delivery, cost management, and operational execution Proven track record managing complex pastry kitchens with high-volume service demands Experience working in diverse cultural environments and adapting culinary concepts to local preferences (preferred) Pre-opening or launch experience in new culinary operations (preferred) <strong>Education & Certifications</strong> Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution Advanced pastry techniques certification or formal training in luxury patisserie Chocolatier certification or specialized pastry training (preferred) Certifications in business administration, Food & Beverage management, or nutrition and sustainability (preferred) Food safety and HACCP certification or equivalent training <strong>Skills & Core Competencies</strong> Creative Visionary: Exceptional passion for pastry artistry with the ability to design trend-driven, innovative menus that blend flavor, form, and storytelling Strategic Leadership: Skilled at building empowered, agile teams and leading effectively through both stability and organizational change Guest-Centric Mindset: Sharp attention to detail with an unwavering commitment to delivering exceptional guest experiences Business Acumen: Strong grasp of food costing, margin optimization, budgeting, vendor management, and financial planning Operational Dexterity: Effective at managing multiple kitchens and high-volume service with consistent excellence and efficiency Collaboration & Communication: Strong interpersonal and communication skills to work cross-functionally with culinary, marketing, and Food & Beverage teams Sustainability Mindset: Familiarity with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies Adaptability & Resilience: Comfortable navigating complex environments, balancing creative freedom with operational structure and local considerations Problem-Solving: Analytical and decisive approach to identifying challenges and implementing effective solutions Technical Proficiency: Competency with kitchen management software, menu engineering tools, and standard productivity applications Quality Assurance: Meticulous attention to consistency, presentation, and adherence to quality standards across all pastry offerings Motivational Leadership: Ability to inspire, develop, and retain talented team members while fostering a positive work culture <strong>Language & Cultural Competencies</strong> Excellent reading, writing, and oral proficiency in the English language Ability to speak Arabic or basic understanding of local languages is a significant advantage Cultural awareness and sensitivity to local culinary traditions and preferences in Baghdad <strong>Personal Attributes</strong> Professional demeanor and high standards of personal presentation Resilient, organized, and goal-oriented approach to work Inclusive and empathetic leadership style Transparent and ethical in all professional dealings Flexible and adaptable to changing business needs and market conditions</p><p></p></section>
<h2 class="h5">Job description</h2>
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<br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>We are seeking an exceptional Executive Pastry Chef to lead our culinary pastry operations in Baghdad, Iraq. This is a visionary leadership role where you will design and execute innovative pastry concepts while building and mentoring a high-performing team. As Executive Pastry Chef, you will be responsible for delivering culinary excellence across all dining venues, ensuring every guest experience is memorable and reflects our commitment to quality, creativity, and hospitality.</p><br><p>**Creative Leadership & Menu Innovation**</p><br><ul><li>Design and execute visually compelling, seasonal pastry menus across multiple dining outlets, lounges, in-room dining, banquets, and special events</li><li>Introduce innovative techniques and presentation styles that elevate guest expectations and create distinctive culinary moments</li><li>Develop pastry concepts that reflect our brand identity while respecting local culinary traditions and cultural preferences</li><li>Stay ahead of industry trends and continuously refresh offerings to maintain competitive advantage</li></ul><p>**Operational Excellence & Quality Assurance**</p><br><ul><li>Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and adherence to premium quality standards</li><li>Maintain full compliance with HACCP protocols and all local food safety regulations specific to Baghdad operations</li><li>Optimize production processes to minimize waste while preserving the highest standards of product quality</li><li>Implement and monitor rigorous hygiene and sanitation protocols across all pastry stations</li></ul><p>**Team Development & Culture Building**</p><br><ul><li>Recruit, mentor, and develop a high-performing pastry team, fostering a collaborative culture of learning and innovation</li><li>Conduct regular training sessions to enhance technical skills, service orientation, and professional development</li><li>Provide ongoing coaching and support aligned with departmental goals and individual career aspirations</li><li>Build a positive, inclusive team environment that encourages creativity, accountability, and mutual respect</li></ul><p>**Financial & Inventory Management**</p><br><ul><li>Manage pastry department budgets and control food and labor costs in alignment with organizational financial objectives</li><li>Oversee sourcing, purchasing, and inventory management with a focus on quality, sustainability, and cost efficiency</li><li>Collaborate with the Executive Chef and Finance team on monthly forecasting, reporting, and financial planning</li><li>Develop vendor relationships and negotiate contracts to secure premium ingredients at competitive prices</li></ul><p>**Guest Engagement & Brand Representation**</p><br><ul><li>Actively engage with guests during key dining events and special occasions to gather feedback and ensure satisfaction</li><li>Collaborate with Food & Beverage and Marketing teams on promotional initiatives, seasonal concepts, and social media content</li><li>Serve as an internal and external ambassador for our pastry vision, contributing to our culinary reputation in the Baghdad market</li><li>Respond thoughtfully to guest feedback and use insights to continuously refine offerings and enhance service quality</li></ul><p>**Service Excellence & Hospitality**</p><br><ul><li>Champion a culture of culinary excellence and intuitive service across the pastry team</li><li>Establish and enforce clear service standards, ensuring all team members consistently deliver exceptional hospitality</li><li>Lead by example, demonstrating professional demeanor and personal presentation that reflects our brand values</li><li>Ensure every guest interaction exceeds expectations and reinforces our commitment to quality</li></ul><p>**Sustainability & Responsibility**</p><br><ul><li>Champion sustainable practices within the pastry department by sourcing locally sourced and organic ingredients where possible</li><li>Implement waste reduction initiatives and eco-friendly practices in all pastry operations</li><li>Collaborate with suppliers to identify and implement green initiatives aligned with organizational sustainability commitments</li><li>Educate the team on sustainable practices and foster environmental responsibility</li></ul><p>**Compliance & Safety**</p><br><ul><li>Ensure strict adherence to all health, safety, and sanitation standards, as well as compliance with local Baghdad regulations</li><li>Maintain a safe working environment for all employees, including comprehensive food safety protocols and emergency procedures</li><li>Conduct regular safety training and ensure all staff are properly trained in emergency protocols and health standards</li><li>Document and report on compliance metrics and safety performance</li></ul><br>Qualifications<br><br><p>**Experience**</p><br><ul><li>Minimum 5-7 years of proven leadership experience in luxury pastry operations, ideally within five-star hospitality or resort environments</li><li>Demonstrated success leading high-performing pastry teams across multiple outlets and culinary concepts</li><li>Extensive experience in menu innovation, guest experience delivery, cost management, and operational execution</li><li>Proven track record managing complex pastry kitchens with high-volume service demands</li><li>Experience working in diverse cultural environments and adapting culinary concepts to local preferences (preferred)</li><li>Pre-opening or launch experience in new culinary operations (preferred)</li></ul><p>**Education & Certifications**</p><br><ul><li>Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution</li><li>Advanced pastry techniques certification or formal training in luxury patisserie</li><li>Chocolatier certification or specialized pastry training (preferred)</li><li>Certifications in business administration, Food & Beverage management, or nutrition and sustainability (preferred)</li><li>Food safety and HACCP certification or equivalent training</li></ul><p>**Skills & Core Competencies**</p><br><ul><li>Creative Visionary: Exceptional passion for pastry artistry with the ability to design trend-driven, innovative menus that blend flavor, form, and storytelling</li><li>Strategic Leadership: Skilled at building empowered, agile teams and leading effectively through both stability and organizational change</li><li>Guest-Centric Mindset: Sharp attention to detail with an unwavering commitment to delivering exceptional guest experiences</li><li>Business Acumen: Strong grasp of food costing, margin optimization, budgeting, vendor management, and financial planning</li><li>Operational Dexterity: Effective at managing multiple kitchens and high-volume service with consistent excellence and efficiency</li><li>Collaboration & Communication: Strong interpersonal and communication skills to work cross-functionally with culinary, marketing, and Food & Beverage teams</li><li>Sustainability Mindset: Familiarity with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies</li><li>Adaptability & Resilience: Comfortable navigating complex environments, balancing creative freedom with operational structure and local considerations</li><li>Problem-Solving: Analytical and decisive approach to identifying challenges and implementing effective solutions</li><li>Technical Proficiency: Competency with kitchen management software, menu engineering tools, and standard productivity applications</li><li>Quality Assurance: Meticulous attention to consistency, presentation, and adherence to quality standards across all pastry offerings</li><li>Motivational Leadership: Ability to inspire, develop, and retain talented team members while fostering a positive work culture</li></ul><p>**Language & Cultural Competencies**</p><br><ul><li>Excellent reading, writing, and oral proficiency in the English language</li><li>Ability to speak Arabic or basic understanding of local languages is a significant advantage</li><li>Cultural awareness and sensitivity to local culinary traditions and preferences in Baghdad</li></ul><p>**Personal Attributes**</p><br><ul><li>Professional demeanor and high standards of personal presentation</li><li>Resilient, organized, and goal-oriented approach to work</li><li>Inclusive and empathetic leadership style</li><li>Transparent and ethical in all professional dealings</li><li>Flexible and adaptable to changing business needs and market conditions</li></ul> </div>
<h2 class="h5">الوصف الوظيفي</h2>
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<p><strong>الغرض من الوظيفة</strong></p><br><p>يوفر نائب قائد الفريق (DTL) حماية مسلحة لعقد عملائنا في البصرة. يتحمل نائب قائد الفريق مسؤولية الحفاظ على أعلى معايير العرض القتالي والقدرة للعملاء. نائب قائد الفريق متوافق تماماً مع إجراءات التشغيل القياسية لشركة Control Risks في جميع الأوقات ويعمل مع زملائه لتقديم أفضل خدمة ممكنة للعميل. </p><br><p>فقط السير الذاتية الداخلية هي القادرة على التقدم لهذه الوظيفة</p><br><p><strong>تاريخ البدء: نحو نهاية يوليو 2026</strong></p><br><p><strong>تاريخ إغلاق التقديم: الإثنين 13 يوليو 2026</strong></p><br><p><strong>سيتم مشاركة تفاصيل أخرى في المرحلة التالية من التوظيف</strong></p><br><p><strong>المهام والمسؤوليات</strong></p><br><ul><li>يُظهر الآداب مع العميل والانضباط ونهج السيطرة المنخفضة من Control Risks؛</li><li>يمتلك معرفة حديثة بالتهديدات والقضايا الرئيسية في العراق. </li><li>يجري تدريبات الحماية للسيارات والتواصل المباشر والإجراء السريع.</li><li>يمتلك مهارات ملاحة كافية تشمل الخريطة والبوصلة واستخدام GPS.</li><li>كفء في استخدام جميع أنظمة الاتصالات سواء المثبتة في المركبات أو المحمولة يدوياً.</li><li>قادر على أن يكون مطلعاً بالكامل ومتوافقاً مع قواعد الاشتباك واستخدام القوة.</li><li>يحافظ على كفاءته في هذه المهارات من خلال التقييم الرسمي المنتظم.</li><li>يجري إدارة فعالة تشمل صيانة المركبات، وتربية/مساءلة المعدات والتقارير والعوائد.</li><li>يساعد في إجراء تقييمات المخاطر والتخطيط التشغيلي.</li><li>يصدر الأمر إلى أعضاء الفريق ويقدّم موجزاً للعملاء وفقاً لإجراءات التشغيل القياسية عند الحاجة.</li><li>يجري جولات فحص للمكان والطرق وينتج تقارير.</li><li>يستطيع قيادة الفريق وإصدار التوجيه للعملاء.</li></ul>
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